Greens, Tofu, and Spicy Mayo Sauce.

Greens, Grilled Mushrooms, and Caesar Sauce.

Avocado, Chickpeas, Green Beans, Red Beans, Beetroot, Job's Tears, Cherry Tomatoes, and Sunflower Sprouts, Topped with Cashew Nut Parmesan.

Plant-Based Pork (Soy Protein and Rice Protein), Plant-Based Eggs, Green Oak, Iceberg Lettuce, Chickpeas, Red Beans, Job's Tears, Cherry Tomatoes, and Sunflower Sprouts, Served with Teriyaki Sauce.

Plant-Based Chicken (Soy Protein and Coconut Oil), Avocado, Green Oak, Iceberg Lettuce, Chickpeas, Red Beans, Cherry Tomatoes, and Sunflower Sprouts, Topped with Black Pepper and Served with Pesto Sauce.

Spicy Thai Papaya Salad with Crunchy Papaya Noodles, Sprinkled with Peanuts.

Isaan-Style Spicy Papaya Salad with Crunchy Papaya Noodles and Fermented Soybeans.