For Rice Stick Noodles, you should try Sukhothai Tom Yum Noodles or Boat Noodles. The noodles are chewy and soft, easy to eat, and absorb the flavors of the seasonings or soup perfectly. 

Vietnamese noodles served with plant-based fish (made from soybeans and konjac) and plant-based minced pork (made from soybeans and konjac, shiitake mushrooms, non-GMO soybeans, canola oil, coconut oil, and beetroot) in a shiitake mushroom broth. 

Crispy eggless noodles with plant-based pork in gravy sauce (Rad-Na). The more you eat it with the soft, marinated plant-based pork, the more you'll realize how delicious it is.

Glass noodle salad with konjac 'yor' fish. The noodles are chewy and crunchy, perfectly complemented by the spicy, salty, sour, and sweet salad dressing, mixed with konjac fish, white wood ear mushrooms, and plant-based minced pork. 

Pasta noodles with Western dishes such as Carbonara, Basil Pesto, and Minced Pork Bolognese are delicious with any menu.