RICE BOWL

SALAD

SOUP

STIRRED FRIED

WESTERN MENUS

SMOOTHIES

COFFEE & TEA

DRINKS

SMOOTHIE BOWL

DESSERT

BAKERY

THE JOY OF SUMMER DRINKS

THAI SPICY DISH

CROISSANT MANIA

Fried Oyster Mushrooms

(นางฟ้าชุบแป้งทอด)

Oyster Mushrooms with Rice Bran Oil, Flour, and Sweet Sauce (Water, Coconut Sugar, Chili, Salt, and Shiitake Powder).

Signature Fried Pork

(คอหมูทอด ซิกเนเจอร์
(เป็นกับ))

Fried and Baked Pork (Made with Wheat Protein, Cornstarch, Shiitake Powder, Coconut Sugar, Salt, Tamarind Juice, Scallions, and Rice Bran Oil).

Fried Organic Tofu

(เต้าหู้ออแกนิคทอด)

Organic Tofu with Rice Bran Oil and Sweet Sauce (Water, Coconut Sugar, Chili, Salt, Shiitake Powder, and Peanuts).

Fish Sticks 

With Mayo

(ฟิชสติ๊กกับมาโย)

Crispy Fried Soy-Based Fish with Seaweed, Drizzled with Vegan Mayo and Tomato Sauce.

Mung Bean Fries

(เฟรนฟรายถั่วเขียว)

French Fries (Whole Mung Beans), Served with Vegan Mayo, and Tomato Sauce.

Butter-Grilled Seafood

(ย่างเนยซีฟู้ด)

Konjac Squid and Shrimp (Low-Calorie), Soy Fish Tofu, and Oyster Mushrooms, Grilled in Vegan Butter. Served with Spicy Seafood Dipping Sauce.

Crispy Chicken

with Lime Sauce

(ไก่กรอบซอสมะนาว)

Plant-based Chicken (Soy Protein / Coconut Oil) Crispy Fries Topped With Vegan Mayonnaise Flavored With Lemon. Served With Crispy Basil.

Garlicky Chicken

(อกไก่ทอดกระเทียม)

Plant-based Chicken (Soy Protein / Coconut Oil) Deep-fried With Crispy Garlic And Signature Marinade Sauce.