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THE JOY OF SUMMER DRINKS

THAI SPICY DISH

CROISSANT MANIA

Khao Soi With Soy Chicken

(ข้าวซอยไก่)

Vegan Chicken made from soy protein. Served with chewy yellow noodles (no eggs) in a rich, flavorful curry. Fragrant aroma of spices.

Khao Soi With Vegan Crab Meat Balls

(ข้าวซอยปู)

Vegan Crab Meat Balls made from soybean and wheat protein, replicating the taste of real crab meat. We invite you to try it. Served with chewy yellow noodles (no eggs) in a rich, flavorful curry. Fragrant aroma of spices.

Pad Thai with Banana Blossom Northern Thai Sausage

(ผัดไทยไส้อั่วหัวปลี)

Banana Blossom Northern Thai Sausage (Banana Blossom, Lemongrass, Kaffir Lime Leaves, Cinnamon, Turmeric, Red Curry Paste, Tofu Puffs) with Chantha Noodles in Pad Thai Sauce for a Sweet and Sour Taste.

Pad Thai With Vegan Crispy Pork

(ผัดไทยหมูกรอบ)

Crispy pork made from soy protein, crispy on the outside and tender inside. Stir-fried with noodles in Pad Thai sauce for a delightful sweet and sour flavor, complemented by a crunchy texture.

Vegan Dumplings With Tom Yum Sauce

(เกี๊ยวต้มยำแห้ง)

Dumplings filled with soybean protein and rice, served with vegenn boiled eggs and topped with a mellow Tom Yum sauce. Heartwarmingly delicious.

Vegan Crispy Pork Kuai Prik Klua

(หมูกรอบคั่วพริกเกลือ)

Crispy pork made from soy protein, stir-fried with salt, pepper, and garlic. Delicious with just the right amount of spice.

Main Dish 165.-

Stir-Fried Vegan Sour Pork With Tofu

(แหนมผัดเต้าหู้)

Fermented pork with soy and rice proteins, stir-fried with tofu, chili, garlic, and seasonings. Garnished with green onions for a flavorful and mellow taste.

Stir-Fried Tofu Kuai Prik Klua

(เต้าหู้คั่วพริกเกลือ)

Protein-rich tofu stir-fried with salt, pepper, and garlic. Enjoyably delicious.

Main Dish 155.-

Fried Vegan Egg Spicy Salad

(ยำไข่ดาว)

Plant-based fried eggs made from soybeans for whites and carrots and pumpkins for yolks, mixed with fresh salad ingredients. Deliciously spicy and flavorful.