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DESSERT

BAKERY

THE JOY OF SUMMER DRINKS

THAI SPICY DISH

CROISSANT MANIA

Spicy Yor Fish Salad
(ยำวุ้นเส้นธัญพืชปลายอ)

Spicy, Salty, Sour, and Sweet Sauce Mixed with Konjac Fish, White Oyster Mushrooms, Plant-Based Minced Pork (Made with Cockle Mushroom, Non-GMO Soy, Canola Oil, Coconut Oil, Beetroot), and Crunchy Vermicelli Made from Grains.

Pork Larb
(ลาบหมู)

Plant-Based Minced Pork (Made with Cockle Mushroom, Non-GMO Soy, Canola Oil, Coconut Oil, Beetroot), Crunchy Konjac, Seasoned with Isaan-Style Spicy Salad Dressing.

Som Tum with Fried Pork Set
(ชุดส้มตำหมูทอด)

Thai or Isaan-Style Papaya Salad with Fried and Baked Pork (Made with Wheat Protein, Cornstarch, Shiitake Powder, Coconut Sugar, Salt, Tamarind Juice, Scallions, and Rice Bran Oil).

Thai Papaya Salad
(ส้มตำไทย)

Spicy Thai Papaya Salad with Crunchy Papaya Noodles, Sprinkled with Peanuts.

I-Saan Papaya Salad
(ส้มตำปลาร้า)

Isaan-Style Spicy Papaya Salad with Crunchy Papaya Noodles and Fermented Soybeans.

Chili Sauce With Minced Fish And Greens
(ป่นปลาและแจ่วและผัก)

Chili Sauce with Minced Soy-Based Fish, Soy Kappa, and Greens.

Japanease Tofu Salad
(สลัดเต้าหู้ซอสมาโยญี่ปุ่น)

Greens, Tofu, and Spicy Mayo Sauce.

Caesar Salad
(ซีซาร์สลัด)

Greens, Grilled Mushrooms, and Caesar Sauce.

Whole Foods Salad
(โฮลฟู้ดสลัด)

Avocado, Chickpeas, Green Beans, Red Beans, Beetroot, Job's Tears, Cherry Tomatoes, and Sunflower Sprouts, Topped with Cashew Nut Parmesan.

Fried Pork Salad
(สลัดคอหมูทอด)

Plant-Based Pork (Soy Protein and Rice Protein), Plant-Based Eggs, Green Oak, Iceberg Lettuce, Chickpeas, Red Beans, Job's Tears,

Cherry Tomatoes, and Sunflower Sprouts, Served with Teriyaki Sauce.

Chicken Salad with Pesto Dressing
(สลัดอกไก่ซอสเพสโต้)

Plant-Based Chicken (Soy Protein and Coconut Oil), Avocado, Green Oak, Iceberg Lettuce, Chickpeas, Red Beans, Cherry Tomatoes, and Sunflower Sprouts, Topped with Black Pepper and Served with Pesto Sauce.